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Grilled Zucchini – Garden fresh and ready in minutes. Shop the cheapest selection of frozen corn dogs in microwave, 58 Discount Last 5 Days.Gather Your Tools All you need is a cutting board, serrated knife, towel or oven mitt and a microwave. Pesto Pasta Salad – Flavorful and easy! You end up with perfectly steamed corn, no husk or silk.Dill Pickle Pasta Salad – a reader favorite!.Remove the microwave corn with a mitt or kitchen towel and carefully cut off each end and slide the cob out of the husk and silk.īrush on melted butter and season with salt and pepper and serve hot! If there is leftover corn, use it to make a yummy Mexican corn dip or a delicious side of homemade creamed corn. Regardless of the size of the cobs, set the microwave to high power! The times can vary slightly based on your microwave (and how many cobs you have going in). However, the best way would be to simply put the corn with its husk in the microwave.
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Wrap an ear of corn with wet paper towels and nuke it for 4 minutes. Nuke on high until the water boils and the corn is cooked, about 4 minutes. Depending on how many ears you're cooking, let them. Place a corn on the cob in a microwave safe bowl and fill it with water. Don’t overcrowd the microwave to be sure that all the cobs cook thoroughly.Ī microwave with a turntable inside will more evenly cook the cobs, but you can also stop cooking halfway through and rotate them.Ĭooking corn on the cob in the microwave is easy once you determine what size your cobs are. Place as many as 4 ears of cornhusk, silk and allin the microwave on a microwave-safe plate. With the husk and silk on the corn, place between one and four whole corn cobs in the microwave. This microwave sweet corn recipe only takes a few minutes and it steams itself inside the husk, that’s right no need to peel it first! Whether you grow it yourself or get it at the supermarket or the farmer’s market, cooking corn in the microwave preserves its sweet flavor and keeps it fresh and crisp. No one can resist the season’s first batch of summer corn on the cob! It’s a must have at every picnic or barbecue! Serve it with grilled chicken breast and your favorite pasta salad recipe! This easy side is best brushed with butter (or Homemade Garlic Butter) and served hot and fresh! In just a couple of minutes, the husk slips off for the perfect side dish to serve alongside Grilled BBQ Chicken! Microwave Corn on the Cob is a tasty time saver that nearly anyone can do while you’re busy at the grill! Fresh, firm cobs are microwaved with the husk on.